Tapping Palm

Fresh,

tapped sap from coconut spathe is used as a refreshing drink, and fermented sap is consumed as an alcoholic beverage. It is not an easy feat, on average one would tap 50 trees, twice a day proving to be much more labour intensive then tapping maple trees for syrup. There is so much beauty and bounty in passing down tradition and artisanal crafts that respect the delicate ecology of our surroundings. -tM

Photography: Kyle Weeks | Himbia People, Namibia